This workshop is for people who would like to start including easy sugar-free options, focusing on desserts, into their personal lives. We will discuss a few different types of sugar substitutes and provide opportunities to taste them. Each workshop member will be making and tasting a few different recipes that will be easy to duplicate in their own homes. You do not have to be a "cook" to make these delicious treats!
Come join us learn how to make your own sourdough starter. Why? Sourdough is one of the healthier alternatives to other bread products. It is easier on your digestive system, typically has a lower impact on blood sugar, contains prebiotics, and has more readily available nutrients. Great for making sandwiches, croutons, and much more.
Looking for a way to elevate your dinner meals? Making pasta can be a fun bonding experience with family and friends. Come watch our Chefs make pasta dough from scratch to make ravioli and fettuccini with accompanying sauces.
