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Tuesday February 18, 2025 1:15pm - 3:00pm CST
Looking for a way to elevate your dinner meals? Making pasta can be a fun bonding experience with family and friends. Come watch our Chefs make pasta dough from scratch to make ravioli and fettuccini with accompanying sauces.
Speakers
LG

Lisa Gardner

Department Chair - Hospitality & Culinary Arts, Ozarks Tech
JW

Jeffrey Ward

Instructor - Hospitality & Culinary Arts, Ozarks Tech
DP

Daniel Pliska

Instructor - Hospitality & Culinary Arts, Ozarks Tech
Tuesday February 18, 2025 1:15pm - 3:00pm CST
ICW 216
  Well-Being

Attendees (5)


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